As the value of systematic reviews of the benefits and safety of foodstuffs becomes more widely known, members of the SYREAF group have been involved in a large number of systematic reviews of common foods.
Work on Yoghurt and Probiotics
A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union. Glanville J, King S, Guarner F, Hill C, Sanders M E. Nutrition Journal 2015;14:16. DOI: 10.1186/s12937-015-0004-5
Systematic review and meta-analysis of the effects of a fermented milk product that includes Bifidobacteria animalis ssp lactis CNCM I-2494/DN-173010 and lactic acid bacteria on gastrointestinal discomfort in the general population. Julie Glanville, Jacqualyn Eales, Ann Yellowlees, Sarah King, Sonia Garcia. Available from PROSPERO 2015:CRD42015016660
Systematic review of yoghurt for weight management outcomes. Julie Glanville, Jacqui Eales, Hannah Wood. Available from PROSPERO 2014:CRD42014013883
Yogurt consumption and weight in the literature. Jacqui Eales.
MacDonald LE, Brett J, Kelton DF, Majowicz SE, Snedeker K, Sargeant, JM. 2011. A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health related outcomes. Journal of Food Protection. 74(11): 1814 – 1832. PMID: 22054181
Work on Quorn
Robert Hodgson, Julie Glanville, Hannah Woods. Systematic review of allergic reactions to quorn and 14 common foods. PROSPERO 2014:CRD42014010132